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ntroduction cake

bba Bakery Tools co., Ltd | Updated: Mar 28, 2016

cake 'eblIj pasta, motlh quv, typical mIw cake meQmo'. Hap, 'u' flour, sweeteners (motlh sucrose), adhesives DaH nobvam cake (motlh gluten starch 'ej laH tam QImmey, vegetarians), shortening (motlh cake nIm tlhagh pagh margarine, 'eS-ror naH vIychorgh qIm instead), tIn mInDu'Daj 'ej boch (nIm, bIQ pagh vIychorgh), wejwa' leavening 'ej Duy (such as yeast pagh baking 'och tIq).

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