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qeq cake

bba Bakery Tools co., Ltd | Updated: Mar 28, 2016

1, qaStaHvIS, SoQDaj yIteb internally yuvtlhe' je cling mIllogh qonwI' qoSta', Duq wabmeyvetlh. patlh mep qat nep 'ej pe' cha' bID Sutra'ber naHmey ratlh chop Sutra'ber naHmey wItI'nISmo'.

vaj yIteb SoQDaj (preferably shatterproof, such as stainless yoDSutlIj naQ enamel Duq ghap) cream qang 2, loQ Su'ghar qutmey chel, whisk until cream lang gruel; whipping cream vIH crush Sutra'ber naHmey, 'e' whisk taH qaSpu'DI' pum Sutra'ber naHmey mousse cake (11) chenmoH patlh

3, gelatin pu'HIch qaStaHvIS SoQDaj mach, 80 ℃ tuj bIQ chel, vIH until loQ cooled, cream DuD, mousse chaw'nIS; qang

yuvtlhe' bIr mIw wIje'laHbe'chugh vaj 4, mousse mixture chaw'nIS vaj qeq Duq, on top of mousse cake chaw'nIS mousse filling cake slab laminate 'ej chenmoH oven, chep joH rop ghoplIj.

2 rep neH pagh refrigerate 5, vaj laH teq yoy, cake chenmoH 'ej DoH mIllogh qonwI' qoSta' ghor tore Duq.

chopmeH: mung cake

veb: cake lo'laHghach

bba Bakery Tools co., Ltd