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twitter rav Qat Cake vIrurqu'law'

bba Bakery Tools co., Ltd | Updated: Mar 28, 2016

vaj cakes teH Dun subject to loS je qel wa' lang wa':

pagh chel colors, wejwa', preservatives, colors, wejwa', preservatives pagh chel 'e' lay' maH! wa' lang wa' Soj tlhoQ colors, Soj natural pIv wejwa'.

Hoch wovbe' ingredients selection qo' Segh tlhol materials 90 vatlhvI' Hap 'u' DughajmoH tlhol materials, example vIraS chut fu na yuch, vIraS President-wov cream, 'Italya' Sargh kapeng nIm wIb ngogh, switzerland Hero Custard Cream 'och tIq lo' maH 'ej united 'amerI'qa' hazelnut, almond, etc ghor, yor pastry Hoch objects Hoch, wIje'ta'.

topping whipped Hoch cake cream nIm tlhagh, not malja''e' lo' HochHom cakes whipped lo' artificial. reH composition whipped ghIq pagh dairy ingredients naH ror 'ej naH protein je 'elbogh 'ay', qatlh chel emulsifiers, QInvam ngaDmoHwI', protein, Su'ghar qutmey, salt, colors, wejwa' 'ej latlh accessories, cream imitation, pong le' processing.

wa' lang wa' creamy nIm tlhagh. derived cream nIm tlhagh vo' nIm cream nIm wIb ngogh, mIp neH nutrients. naH jajmeymaj vabDot tIv preservation je jen 'ej QatlhwI' style, Hat SoHvaD tlhov 'ej taQ.

bba Bakery Tools co., Ltd